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Illustration of the Strip House facade

Visit #3 · Greenwich Village, Manhattan

Strip House

Score
74/100
Worth a return visit
yes
Ranked
#1/4

Manhattan

The Manhattan was “ok” - tasted “a bit diluted”, was served in a Martini glass, and the Luxardo cherry was already sunken upon arrival.

Shrimp Cocktail

The shrimp were a “decent size” and had a “very good snap.” The cocktail sauce had a “great bite.”

Filet Mignon

The barrel-cut filet was cooked to order. It had a good crust and seasoned well - the salt level was right, and the pepper worked (although I had to eat a few actual peppercorns, which I consider “unfortunate”).

Creamed Spinach

Excellent - great texture, consistency, and taste.

New York Cheesecake

The cheesecake was round instead of a wedge and it had a layer of caramelized sugar rather than a conventional bare top. The crust was like a chocolate cookie, with no graham cracker. Once through the “creme-brulee glaze”, the texture, temperature, and taste of the actual cheesecake was good.

The Room

The room was essentially one large area and could’ve used some more “intimate spaces” and partitioning. There was distinctive, pervasive red lighting with an overall well-measured dimness. Acoustics were fine - no problem having a conversation.

Service

Service generally good - relatively attentive and opinionated - however there was a long wait for the bill.

Extras

The bread arrived warm and while there was variety, it would’ve been nice if there was enough of each kind that everyone could’ve had their preference.

Value

The Manhattan was $20, the filet $67, the shrimp cocktail $27, the creamed spinach $19, and the cheesecake $16. Total of $149 - decent value all things considered.

A brown cocktail served up in a stemmed glass on a white tablecloth.
Shrimp arranged over crushed ice around a metal cup of cocktail sauce, with a lemon wedge at the side.
A barrel-cut filet on a white plate with a roasted garlic bulb and rosemary sprig behind it.
Creamed spinach in a copper pan with a serving spoon, surrounded by other dishes and sauce boats.
A round cheesecake with a caramelized top and dark crust, garnished with berries and red sauce.
A red-lit dining room with white-tablecloth tables, framed pictures covering the walls, and a bar along one side.
A metal basket containing pretzel bread and rolls beside a covered butter dish.
An itemized Strip House receipt showing a subtotal, tax, and printed total.

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